Chocolate-Pistachio Cannoli

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1/4 cup chopped semisweet chocolate (about 1 1/2 ounces)

1/4 cup finely chopped pistachios

12 mini cannoli shells

1 cup fresh ricotta

1/2 cup confectioners' sugar, plus more for dusting

1 teaspoon grated tangerine or orange zest

1 tablespoon fresh tangerine or orange juice

Pinch of ground cinnamon

2 tablespoons heavy cream

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