Miso And Soy Chilean Sea Bass

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
13%
CHOL
45%
SOD
112%

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Ingredients for 4 servings

3 tablespoons soy sauce

1/4 cup packed brown sugar

1/3 cup miso paste

2 tablespoons chopped green onion

1/3 cup sake

4 (4 ounce) fillets fresh sea bass, about 1 inch thick

1/3 cup mirin (Japanese sweet rice wine)

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