Beet Greens With Caramelized Onions

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
24%
CHOL
0%
SOD
24%

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Ingredients for 2 servings

fresh black pepper , ground

1 garlic clove , minced

4 cups beet leaves, washed well and chopped

1/8 teaspoon salt

1/8 teaspoon fresh thyme , chopped

1/4 lb yellow onion , peeled and diced

1/8 teaspoon fresh rosemary , chopped

1 tablespoon olive oil

1/8 cup balsamic vinegar

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