Pineapple Teriyaki Chicken Thighs

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
40%
CHOL
108%
SOD
51%

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Ingredients for 7 servings

1 clove garlic

2 inches fresh ginger

1 Tbsp vegetable oil

1/4 cup soy sauce

1 (18 oz.) jar pineapple jam

1/2 Tbsp rice vinegar

1/2 Tbsp corn starch

4 lbs. bone-in chicken thighs

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