Bacon And Eggs Spaghetti

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
71%
CHOL
149%
SOD
33%

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Ingredients for 4 servings

12 ounces spaghetti or other long pasta

8 slices bacon, cut into one inch pieces

4 eggs

1/2 cup grated parmesan cheese

Salt and freshly ground pepper

Toasted fresh bread crumbs (optional but so nice)

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