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Toffee-Pecan Bars

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Betty Crocker
Related tags
dessert low carb vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
37%
CHOL
11%
SOD
4%

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Ingredients for 48 servings

3/4 cup butter or margarine, softened

1/3 cup packed brown sugar

1 egg

2 cups Gold MedalĀ® all-purpose flour

1 cup butter or margarine

3/4 cup packed brown sugar

1/4 cup light corn syrup

2 cups coarsely chopped pecans

1 cup swirled milk chocolate and caramel chips (from 10-oz bag)

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