Tempura Softshell Crabs With Asian Salad And Citrus Gastrique Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 1/2 tablespoons paprika

1 beaten egg

1 tablespoon dried leaf oregano

2 tablespoon chopped cilantro

Salt and pepper

1/4 cup fresh orange juice

1 tablespoon dried thyme

2 cups angel hair pasta, cooked and tossed with olive oil

1/4 cup fresh lemon juice

1 tablespoon cayenne pepper

1/2 cup rice wine vinegar

1 tablespoon soy sauce

1/2 cup julienned yellow peppers

*3 long chives

1 cup sugar

1/4 cup julienned red onions

1/4 cup chopped peanuts

1/2 cup julienned napa cabbage

4 large softshell crabs

1/2 cup cornstarch

2/3 cup flour

2 tablespoon sesame oil

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1/2 cup julienned red peppers

*2 tablespoons chopped chives

1 tablespoon onion powder

1 cup cold soda water

*2 tablespoons chopped peanuts

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