Crispy Potato Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
121%
CHOL
46%
SOD
45%

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Ingredients for 6 servings

3/4 cup all-purpose flour

1 tablespoon chopped fresh parsley

3/4 cup canola oil

2 eggs , lightly beaten

1/2 teaspoon pepper

3/4 cup sour cream

2 tablespoons prepared horseradish, from a jars, squeezed dry

1/2 cup shredded parmesan cheese

1/2 cup chopped fresh chives

1 teaspoon salt

3 lbs baking potatoes , peeled, grated, squeezed dry

2 tablespoons capers , rinsed and drained

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