Maple Glazed Pork & Vegetables

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Land O Lakes


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2 tablespoons LAND O LAKES® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1 pound pork tenderloin, sliced 1/4-inch thick

1 medium onion, cut into eighths

3 cups quartered cooked small new red potatoes

2 medium (1 cup) carrots, thinly sliced

3 tablespoons maple syrup

1 (10-ounce) package frozen Italian green beans

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