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Special Irish Stew

Transform leftover lamb roast into a heartwarming stew with this recipe by Richard Corrigan.
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
0%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

900.0 g leftover roast lamb shoulder cut into large chunks

1.5 litres vegetable stock made with stock cube

1.0 onion thickly sliced

450.0 g King Edward potatoes peeled cut into large cubes

450.0 g Charlotte potatoes peeled cut into large cubes

700.0 g carrots peeled diced

1.0 tbsp fresh thyme leaves

6.25 g pack fresh chives washed

7.0 g pack fresh flat-leaf parsley washed

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