Stewed Gingered Rhubarb With Vanilla Ice Cream

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Ingredients

2 tablespoons butter

1 tablespoon grated peeled fresh ginger

1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2inch pieces

1 cup water

1/2 cup sugar

1 tablespoon fresh lemon juice

Vanilla ice cream

Fresh mint

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