Makeover Spinach Gratin

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3 tbsp light butter (I used Land O Lakes)

1 cup finely chopped onion

1/4 cup flour

1/4 tsp fresh grated nutmeg

3 cups 2% milk

3 lbs (3 16-oz packages) frozen chopped spinach, defrosted

3/4 cup freshly grated Parmesan cheese

1 tbsp kosher salt

1/2 tsp freshly ground black pepper

1/2 cup shredded Swiss Gruyere cheese (I used Sargento)

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