Stewed Lentils With Yogurt, Cucumbers, And Green Chiles

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1 teaspoon whole cumin seeds

2 tablespoons olive oil

1 cup diced onion

4 cloves garlic, minced

2 tablespoons minced fresh ginger

1 teaspoon ground turmeric

Kosher salt

5 cups water

2 cups red lentils

1/4 cup diced onion

1 cup cucumber, peeled, seeded, and diced

1 green chile, such as serrano, thinly sliced

1 cup chopped cilantro, plus whole leaves, for garnish

1 tablespoon white vinegar

4 cups cooked brown basmati rice

1 cup 2% Greek yogurt

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