Steak And Bell Pepper Kabobs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
97%
CHOL
87%
SOD
23%

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Ingredients for 6 servings

1/2 cup red wine

1/4 cup extra-virgin olive oil

3 Tbs. beef grilling rub

1/2 tsp. salt

2 lb. boneless beef sirloin, cut into 1-inch pieces

1 red bell pepper, seeded and cut into 1-inch &nbsp pieces

1 yellow bell pepper, seeded and cut into 1-inch &nbsp pieces

1 orange bell pepper, seeded and cut into &nbsp 1-inch pieces

1 cup molasses and rum grilling sauce

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