Zucchini Cheddar Bread

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Umami Girl


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3 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup coarsely shredded zucchini

1 1/4 cups shredded extra-sharp Cheddar cheese

1/4 cup grated Parmigiano Reggiano cheese

1 shallot, thinly sliced and tossed a bit to separate concentric rings

3 tablespoons chopped fresh basil

1 tablespoon snipped fresh dill, or 2 teaspoons dried

2 large eggs

1 cup buttermilk

4 tablespoons (1/2 stick) warm melted unsalted butter or vegetable oil

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