One-Pan Salmon With Roast Asparagus

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
71%
CHOL
55%
SOD
4%

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Ingredients for 2 servings

2.0 tbsp olive oil

1.0 tbsp balsamic vinegar

2 handfuls cherry tomatoes

400.0g new potatoes , halved if large

2 salmon fillets , about 140g/5oz each

8 asparagus spears, trimmed and halved

handful basil leaves

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