After School Butterscotch Brownies

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Ingredients

1/2 cup chopped pecans

2 large eggs

1/2 teaspoon salt

2 1/4 cups all-purpose flour

1 tablespoon vanilla extract

1 2/3 cups nestle toll house Nestle Toll House butterscotch-flavored morsels, divided

3/4 cup packed Splenda brown sugar blend

1 cup butter or margarine , softened

1 teaspoon baking powder

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