Creamy Asparagus Soup

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1 tablespoon canola oil

4 shallots, chopped

1/2 teaspoon dried thyme

2 cups fat-free, reduced-sodium chicken broth

1 russet potato, peeled and chopped

1 1/2 pounds asparagus, trimmed and cut into 1" pieces

1 can (12 ounces) fat-free evaporated milk

1/4 cup grated Parmesan cheese

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