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Bistro Chicken With Rosemary-Roasted Potatoes

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sides dairy free gluten free low carb low fat christmas


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4 (6-ounce) skinned chicken breast halves

1/4 cup stone-ground mustard (such as Plochman's Natural Stone Ground mustard)

1 tablespoon minced fresh or 1 teaspoon dried thyme

1 tablespoon minced fresh or 1 teaspoon dried marjoram

2 baking potatoes, each cut into 8 wedges (about 1 pound)

1 tablespoon olive oil

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1 teaspoon olive oil

1 1/3 cups chopped onion

3/4 cup dry white wine

4 garlic cloves, minced

1 (16-ounce) can fat-free, less-sodium chicken broth

1 1/2 teaspoons cornstarch

1 tablespoon water

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