Mozzarella, Tomato, And Basil Quesadillas With Parmesan Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
44%
CHOL
20%
SOD
26%

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Ingredients for 8 servings

fresh ground black pepper

8 ounces mozzarella cheese , coarsely grated (about 2 cups)

1/3 cup coarsely chopped fresh basil

3 tablespoons unsalted butter , at room temperature

4 (9-10 inch) flour tortillas (burrito size)

2 medium tomatoes (about 3/4 lb., seeded and coarsely chopped)

1 ounce finely grated parmigiano-reggiano cheese (1/2 cup)

kosher salt

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