Skillet-Browned Potatoes With Fresh Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
24%
CHOL
10%
SOD
5%

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Ingredients for 8 servings

3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed

5 tablespoons butter

2 tablespoons chopped fresh dill

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