Kedgeree Curry (Curried Pinto Beans And Rice)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
26%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon curry powder (or use curry paste as we do- to taste)

1 tablespoon soy sauce

3 cups white rice (Cooked- left over)

2 cups pinto beans (Canned is great)

1 tablespoon lemon juice (Fresh is best)

2 tablespoons water

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