FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

What's In The Refrigerator Panzanella

By Food52
3416 originals, 0 faves, 0 lists
1 fave
Photo: Food52


Add a comment


3 cups 1" (rough) cubed bread, preferably from a good loaf gone a bit stale

2 tablespoons olive oil

salt and pepper

1 pound heirloom tomatoes, chopped; if cherry tomatoes, halved

1/2 cup chopped kalamata olives

1 cup cucumber, seeded and peeled, and cut in half moons

3/4 cups fresh mozzerella, cubed

1/4 cup fresh basil and/or parsley

1 shallot, diced

3-4 tablespoons excellent extra virgin or green olive oil (pine nut or pistachio oil is heavenly)

juice of 2 lemons

fleur de sel

You might also like

End Of Summer Panzanella
Sprouted Kitchen
Spring Panzanella
smitten kitchen
Grilled Shrimp Panzanella
Framed Cooks
Grilled Panzanella
Pamela Salzman
Simple Panzanella Salad
Spoon Fork Bacon
Watermelon Panzanella Recipe
Food Republic
Grilled Panzanella Salad With Bell Peppers, Sum...
Bon Appetit
Simple Panzanella
Panzanella With Anchovy And Mint
The Kitchn