What's In The Refrigerator Panzanella

By Food52
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3 cups 1" (rough) cubed bread, preferably from a good loaf gone a bit stale

2 tablespoons olive oil

salt and pepper

1 pound heirloom tomatoes, chopped; if cherry tomatoes, halved

1/2 cup chopped kalamata olives

1 cup cucumber, seeded and peeled, and cut in half moons

3/4 cups fresh mozzerella, cubed

1/4 cup fresh basil and/or parsley

1 shallot, diced

3-4 tablespoons excellent extra virgin or green olive oil (pine nut or pistachio oil is heavenly)

juice of 2 lemons

fleur de sel

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