Chicken-Peanut Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
85%
CHOL
36%
SOD
47%

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Ingredients for 4 servings

1 32 ounce container (4 cups) chicken broth

2 skinless, boneless chicken breast halves (about 1 pound)

2 red potatoes with skin, cut into small cubes

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

1 red or green chile, with seeds, finely chopped

1/2 green bell pepper, seeded and finely chopped

1/2 cup chunky peanut butter

Salt and pepper

1 lime

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