Garden Vegetable Spaghetti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
33%
CHOL
32%
SOD
27%

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Ingredients for 6 servings

1 package (16 ounces) spaghetti

2 tablespoons olive or vegetable oil

2 medium carrots, sliced (1/4 cup)

1 medium onion, diced (1/2 cup)

2 medium zucchini, cut into 1/2-inch slices (4 cups)

2 garlic cloves, finely chopped

3 medium tomatoes, cut into 1-inch pieces

1/2 cup frozen green peas, thawed

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon pepper

2/3 cup grated Parmesan cheese

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