Mushroom And Onion Stir-Fry

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1 1⁄2 Tbs. olive oil

2 large onions, quartered and sliced

2 medium cloves garlic, minced

10 to 12 oz. button or cremini mushrooms, thinly sliced

1 lb. marinated seitan, cut into bite-sized chunks

1 cup frozen green baby peas, thawed

1⁄4 cup bottled stir-fry sauce

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