Braided Easter Egg Bread

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
30%
CHOL
80%
SOD
22%

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Ingredients for 10 servings

2/3 cup milk

2 eggs

1/4 cup white sugar

2 tablespoons butter, melted

2 1/2 cups all-purpose flour, divided

1 (.25 ounce) package active dry yeast

5 whole eggs, dyed if desired

2 tablespoons butter

1 teaspoon salt

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