Pasta Veal Saltimbocca

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1 pound veal scaloppine, very thinly sliced

Salt and freshly ground pepper to taste

1/2 cup flour

4 slices pancetta

2 tablespoons olive oil

1/2 pound capellini

1 cup dry white wine

2 tablespoons minced fresh sage

2 teaspoons minced shallot

1 cup chicken stock or broth

1/2 teaspoon lemon juice

2 tablespoons butter

2 teaspoons capers, rinsed

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