Pasta Veal Saltimbocca

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Details

13 Ingredients

• 1 lb veal scaloppine, very thinly sliced
• Salt and freshly ground pepper to taste
• 1/2 cup flour
• 4 slices pancetta
• 2 Tbsps olive oil
• 1/2 lb capellini
• 1 cup dry white wine
• 2 Tbsps minced fresh sage
• 2 tsps minced shallot
• 1 cup chicken stock or broth
• 1/2 tsp lemon juice
• 2 Tbsps butter
• 2 tsps capers, rinsed