FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pitas Stuffed With Tomato And Gorgonzola Salad

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

1/2 teaspoon sugar

1/2 teaspoon coarse salt

1/4 teaspoon pepper

8 cups mesclun greens

1/2 cup thinly sliced red onion, rinsed and drained

1/2 cup thinly sliced celery heart

1 cup cherry tomatoes, halved

4 ounces gorgonzola cheese, crumbled

4 whole wheat pita breads (7 inches), halved

You might also like

Spicy Tuna "Tarts" With Stuffed Tomatoes
Epicurious
Brioche French Toast, Stuffed With Marscapone A...
Sunday Suppers
Mushroom-Stuffed Pita
Greatist
Greek Chicken Stuffed Pitas
What's Gaby Cooking
Crunchy Chicken Salad Stuffed Pita
Self Magazine
Cobb Salad Stuffed Pita Pockets
Dine & Dish
Stuffed Pita Pockets For Picnics
Tea and Cookies
Genoese Stuffed Veal Breast
Saveur
Grilled Beet And Hummus Stuffed Pita
Naturally Ella
Who Ya Callin' Chicken? Stuffed Sammie Pockets
Every Day with Rachael Ray