Baba Ghanoush With Red Pepper Swirl

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Details

10 Ingredients

• 3 (1-lb) eggplants
• 1/4 cup fresh lemon juice
• 2 Tbsps extravirgin olive oil
• 3 Tbsps tahini (sesame-seed paste)
• 3/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, peeled
• 1/4 cup fat-free sour cream
• 1 (7-oz) bottle roasted red bell peppers, drained
• 6 (6-inch) pitas, each cut into 6 wedges