Blueberry Cream Cheese Tarts Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
45%
CHOL
38%
SOD
11%

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Ingredients for 12 servings

2 eggs

2 (8-ounce) packages cream cheese, softened

12 vanilla wafers

1 cup sugar

1 (21-ounce) can blueberry filling, or other pie filling

1 teaspoon pure vanilla extract

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