Chinese Barbecued Pork (Char Siu)

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Fine Cooking


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1/2 tsp. five-spice powder

2 Tbs. hoisin sauce

1/4 cup honey

1/8 tsp. ground white pepper

1/4 cup soy sauce

1 1- to 1-1/4-lb. pork tenderloin, trimmed

1/8 tsp. kosher salt

1 Tbs. dry sherry

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