Grilled Prawns With Pistou

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
65%
CHOL
15%
SOD
11%

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Ingredients for 4 servings

1/4 cup whole raw almonds

2 cups loosely packed fresh basil leaves

1 cup loosely packed fresh flat-leaf parsley

12 anchovy fillets, rinsed

2 garlic cloves, peeled

1/4 cup plus 2 tablespoons extra-virgin olive oil

Zest of 1 lemon, plus lemon wedges for serving

Coarse salt and freshly ground pepper

12 prawns, shells and heads intact

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