Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

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Beef Board Recipes


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2 beef ribeye steaks, cut 1 inch thick (about 12 ounces each)

2 tablespoons vegetable oil

1/2 teaspoon salt

2 large russet potatoes, cut lengthwise into 8 wedges each


1 tablespoon minced green onions

Sour Cream and Onion Sauce (recipe follows) (optional)

2 tablespoons smoked or Spanish paprika

1-1/2 teaspoons sugar

1-1/2 teaspoons chili powder

1 teaspoon ground black pepper

1/2 teaspoon ground red pepper

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