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Lamb Mini Burgers On Mixed Salad With Fennel Recipe

Nutrition per serving    (USDA % daily values)
CAL
701
FAT
166%
CHOL
61%
SOD
11%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

1 navel orange, peeled and sectioned or sliced into disks

1 large navel orange, zested

1 1/2 pounds ground lamb

1/4 cup plus 2 tablespoons extra-virgin olive oil

Salt and pepper

1/4 red onion, finely chopped, plus 1/4 sliced

1 head radicchio, chopped

1 heart romaine lettuce, chopped

1/4 cup chopped flat-leaf parsley

1 bulb fennel trimmed or fronds and tops and quartered lengthwise

2 to 3 tablespoons chopped fresh rosemary leaves

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