Duck Rillettes

1 fave
More from this source
Epicurious

Comments

Add a comment

Ingredients

1 (5- to 5 1/2 pound) Pekin duck (sometimes called Long Island duck), including neck

2 tablespoons Armagnac or Cognac

2 cups plus 2 tablespoons water

3 medium shallots, sliced

2 garlic cloves, halved

2 carrots, 1 cut into 1/4-inch-thick slices and 1 finely chopped

4 sprigs fresh thyme

1 large bay leaf (not California)

1 3/4 teaspoons kosher salt

1/2 teaspoon whole black peppercorns

1 1/2 teaspoons unflavored gelatin

2 tablespoons finely chopped fresh flat-leaf parsley

Accompaniment: 1/3-inch-thick baguette slices, toasted

You might also like

Duck Rillettes
Jamie Oliver
The Publican’s Pork & Duck Rillette
The Publican Chicago
Spiced Duck Rillettes
garlic and zest Lotts
Salmon Rillettes
Spoon Fork Bacon
Salmon Rillettes/Salmon Spread
David Lebovitz
Salmon Rillettes Recipe
Food Republic
Rustic Pork Rillette
Bon Appetit
Poached Salmon Rillettes With Smoked Eel And Co...
The British Larder
Sardine Rillettes
Simply Recipes
Five Spice Pork Rillettes
Epicurious