Slow Cooker Beef And Barley Soup & French Bread For The Bread Machine

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The Naptime Chef


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2 pounds stew meat

1 bay leaf

3 carrots, chopped

3 stalks celery, chopped

1 onion, chopped

½ lb (or a couple of handfuls) of green beans

1 (16 ounce) package frozen mixed vegetables

2 quarts vegetable broth (I use Nature’s Promise)

1 tablespoon white sugar

¼ teaspoon ground black pepper

1 (28 ounce) can chopped stewed tomatoes with juice

½ cup barley

salt to taste

ground black pepper to taste

1 1/3 cup warm water

1 ½ tablespoons olive oil

1 ½ teaspoons salt

2 tablespoons sugar

4 cups bread flour (OR 2 cups whole wheat flour and 2 cups bread flour)

2 teaspoons yeast

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