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Panzanella Salad

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Related tags
salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
62%
CHOL
6%
SOD
16%

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Ingredients for 8 servings

4 medium ripe tomatoes, cut into wedges

3/4 cup sliced red onion

10 basil leaves, shredded

1/3 cup olive oil

2 tablespoons balsamic vinegar

1 cup fresh mozzarella, cut into bite-size pieces

3 cloves garlic, minced

6 cups day old italian bread, torn into bite-size pieces

1/4 cup olive oil

1/2 cup pitted and halved green olives

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