Pan-Roasted Sea Bass With Lemon Fennel Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
36%
CHOL
34%
SOD
4%

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Ingredients for 2 servings

two 5- to 6-ounce fillets of sea bass or other firm-fleshed white fish, with skin

4 teaspoons olive oil

2 teaspoons fresh lemon juice

1/4 teaspoon fennel seeds, chopped fine

Accompaniment if desired: parsnip fennel purée

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