Bruschetta Pomodoro

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2 cups minced plum tomato (about 3/4 pound)

1 1/2 teaspoons capers

2 tablespoons chopped kalamata olives

1 tablespoon chopped red onion

1 tablespoon chopped fresh basil

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon balsamic vinegar

1/8 teaspoon pepper

10 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

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