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Lamb Chops With Roasted Broccoli And Feta

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1 bunch broccoli (about 1 pound), cut into florets

3 tablespoons olive oil

kosher salt and black pepper

4 ounces feta, crumbled (1 cup)

1/4 cup chopped fresh flat-leaf parsley

8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)

lemon wedges, for serving

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