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Apricot And Basil Shortbread Tart

11 faves
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
76%
CHOL
75%
SOD
35%

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Ingredients for 6 servings

1 cup whole milk

5 tablespoons granulated sugar

¼ cup packed fresh basil leaves

2 large egg yolks

2 ½ tablespoons cornstarch

2 tablespoons unsalted butter

1 large hard-boiled egg yolk

1 stick plus 6 tablespoons unsalted butter

½ cup confectioners’ sugar

1 ½ cups all-purpose flour

¼ cup potato starch

1 ¼ teaspoons kosher salt

6 apricots (1 ¼ pounds), halved

3 tablespoons granulated sugar

1/3 cup apricot jam, melted

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