Spicy Chicken Cornbread Chili

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In Good Taste


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1 medium onion, chopped

1-28 oz. can crushed tomatoes

1 cup enchilada sauce

1-15.oz can red kidney beans (light or dark)

1-19 oz. can cannellini beans

1 1/2 cup frozen yellow corn

1-4 oz. can chopped green chilis (optional)

2 Tbsp. chili powder

2 tsp. cumin

2 boneless skinless chicken breasts, cooked and cubed (about 1/2 lb)

1 cup cornbread, cubed*

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