Tilapia And Quinoa With Feta And Cucumber

81 faves | 3 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
42%
CHOL
53%
SOD
29%

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Ingredients for 4 servings

1 cup quinoa

Coarse salt and ground pepper

2 1/2 teaspoons extra-virgin olive oil

1 pound boneless, skinless tilapia fillets, divided into 8 pieces

3/4 teaspoon paprika

1 cup English cucumber (6 ounces), diced small

1/3 cup roughly chopped fresh dill

1/3 cup feta (1 1/2 ounces), crumbled

2 teaspoons fresh lemon juice

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