Carabao’s Milk Champorado With Cocojam And Pili Nuts

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
20%
CHOL
9%
SOD
5%

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Ingredients for 4 servings

½ cup malagkit rice (this is our local glutinous rice which we use for sticky rice sweets, I think rice you would use for risotto would work as well, although I’m not certain as I haven’t tried that yet)

2-3 cups carabao’s milk (start with 2, then add if the mixture becomes too dry for your tastes)

4 tablea (just under an ounce each)

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