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Grilled Corn, Mushroom + Roasted Poblano Tacos

3 faves
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
83%
CHOL
18%
SOD
33%

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Ingredients for 4 servings

5 large ears of sweet corn, grilled and cut off the cob

2 large poblano peppers

2 cups sliced cremini mushrooms

1/2 teaspoon olive oil

1 1/2 tablespoons unsalted butter

1/2 teaspoon salt

1/2 teaspoon pepper

1 large avocado, thinly sliced

4 ounces monterey jack cheese, freshly grated

8-10 small corn tortillas, warmed

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