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Monkfish Provençal Kebabs


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2 tablespoons white wine vinegar

1/4 cup minced dried tomatoes in oil

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh or 1 teaspoon dried marjoram

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/3 cup extra-virgin olive oil

1 1/2 pounds monkfish, cut into pieces

1 small eggplant, cubed

1 (8-ounce) package fresh mushrooms

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