Smoked Prime Rib

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Southern Living


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Hickory wood chunks

4 garlic cloves, minced

1 tablespoon salt

2 tablespoons coarsely ground pepper

1 tablespoon dried rosemary

1 teaspoon dried thyme

1 (6-pound) beef rib roast

1 1/2 cups dry red wine

1 1/2 cups red wine vinegar

1/2 cup olive oil

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