Apricot And Ginger Muffins

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
42%
CHOL
20%
SOD
16%

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Ingredients for 12 servings

250 g all-purpose flour (plain)

120 g caster sugar

60 g brown sugar

2 tsp baking powder

1 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp salt

142 ml crème fraîche

125 ml vegetable oil

1 tbsp honey

1/2 tsp grated fresh ginger (optional)

2 x eggs

200 g dried apricots, cut into small cubes

extra brown sugar for sprinkling

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