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Sweet Potato Pound Cake

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1 (8-oz.) package cream cheese, softened

1/2 cup butter, softened

2 cups sugar

4 large eggs

2 1/2 cups cooked, mashed sweet potatoes

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon or nutmeg (optional)

1 teaspoon vanilla extract

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